Food Law Menu 2017
Appetisers The result of the June 2016 referendum has elicited plenty of commentary. We pick…
January 17, 2017 By Gavin Poole
Danger! Risk of energy changes!
Like any business, food and drink producers looking to sell any freehold property or grant…
January 17, 2017 By Toby Pool
Sugar Bill to fatten R&D budgets?
Teaspoons are going to be the new currency in food and drink…or at least that…
November 17, 2016 By Gavin Poole
Could food fraud be found in your food and drink business?
Food fraud is not only a dangerous concern for consumers but can also be a…
November 16, 2016 By Chris Morse
Obstacles to be observed when conquering the German Market
In light of Brexit, we’re looking at the natural export partners of UK based businesses.…
August 16, 2016 By Stephens Scown
It’s a WRAP?
The much anticipated report recently published by WRAP (previewed in our timeline) puts figures on avoidable…
July 13, 2016 By Gavin Poole
Stirring up a company secretarial storm?
Food and drink producers are used to dealing with issues concerning transparency, accountability and traceability. …
June 1, 2016 By Gavin Poole
Focus on organics
The controversial Transatlantic Trade and Investment Partnership (or TTIP) continues in its long journey towards…
March 22, 2016 By Gavin Poole
The benefits and pitfalls of probationary periods
Insider magazine has recently reported on a survey conducted among food and drink businesses about…
March 22, 2016 By Ellie Hibberd
Reflection and resolution – let the AGM’s commence
January, as the first month of a new year, is often a time of reflection…
January 25, 2016 By Stephens Scown
Love Where We Live: Cobell Limited
We love where we live in Devon and Cornwall. We grew up here. Our firm…
January 25, 2016 By Stephens Scown
Food Law Menu 2016
Hors d’oeuvres The ONS has reported a 12.7% increase in online retail sales over 2015.…
January 22, 2016 By Gavin Poole