Expert insight – how to be an award winning holiday park
As part of our Park Life guide Robin Barker, CEO of Services for Tourism, a business that…
February 8, 2017 By Stephens Scown
Spotlight on Butler & Co Traditional Wooden Boats
Our marine team works with lots of local marine businesses, big and small, advising them…
February 6, 2017 By Stephens Scown
Protection from eviction
I was recently contacted by a marine business stating that their landlord, another marine business,…
January 31, 2017 By Toby Claridge
Holiday Park diversification: learn from the best
Many farmers have found diversification into holiday parks to be a lucrative and rewarding opportunity.…
January 31, 2017 By Richard Baker
Is the contract wording fit for purpose?
The recent case of Star Polaris v HHIC-Phil Inc [2016] shows the importance of ensuring…
January 30, 2017 By Stephens Scown
How to manage a charity in financial difficulty
The demise of the high-profile ‘Kids Company’ charity and its subsequent liquidation made national news…
January 23, 2017 By Andrew Knox
Supreme Court judgment still awaited
In a previous article we warned that litigation should not be embarked upon lightly, particularly…
January 23, 2017 By Davina Haydon
Do you know where your next employee is coming from?
As we start the new year, it is clear that Brexit has caused difficulties for…
January 19, 2017 By Stephens Scown
Food Law Menu 2017
Appetisers The result of the June 2016 referendum has elicited plenty of commentary. We pick…
January 17, 2017 By Gavin Poole
Danger! Risk of energy changes!
Like any business, food and drink producers looking to sell any freehold property or grant…
January 17, 2017 By Toby Pool
Sugar Bill to fatten R&D budgets?
Teaspoons are going to be the new currency in food and drink…or at least that…
November 17, 2016 By Gavin Poole
Could food fraud be found in your food and drink business?
Food fraud is not only a dangerous concern for consumers but can also be a…
November 16, 2016 By Chris Morse